Jul 12, 2020 The Save the Cat beat sheet template is at its end, so it’s time for the protagonist to take on their foes. Armed with new tools and self-discoveries, the protagonist often synthesizes what they've learned (in Act 2) with values they've always had (Act 1). Structure your screenplay the Save the Cat!® way and create stories that resonate. With Save the Cat! 3.0 all subscribers receive: Software that never goes out of date – all subscribers receive upgrades and updates at no additional cost; Save the Cat! Methodology to plot your screenplay or novel.
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Save the cat because it’s cuddly if nothing else. Would you sauté, roast or boil a cat? I confess it crossed my mind the other day. Shocking or what? In this case, I know why, and, it might get worse unless I do something. You see, I’ve restarted the 2:5 way of eating.
The complete omnivore
As a result, following the two days of partial-fasting per week, items beyond normal dietary consideration now look more attractive as potential meals: stray cats, car tyres, curtains, chair legs … OMG. Unless I do something I might eat anything, anything at all The least we can do is save local cats. These small furry creatures don’t deserve extinction. In other words, let’s consume tasty alternatives.
What about a congee
One of my regular meals is porridge (oatmeal) and sultanas. Samsung tv software mac os x. Magicka wizard wars download mac. Occasionally, delicious as it is, it becomes monotonous. For this reason, when monotony strikes, I do something different. In like manner, there are fasting days when I feel fine and there are no pangs of hunger. At other times I want variety and experimentation follows. Preparing a congee, a simple rice porridge/soup, is easy. Above all, it’s filling and delicious. This version is less gloopy than some and simple to make.
Congee recipe (can be vegetarian)
Ingredients
Brown Rice 50g
Baby Spinach 50g
3 Fish/Crab Sticks
1 serving stock (chicken, vegetarian or fish – Stock Pots or cubes are tasty)
Preparation
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weigh rice
chop up fish sticks
weigh spinach
stock available
Method
Put your rice in a small pan and cover with half a litre of water. Don’t salt it.
Watch the rice as it comes to the boil and then reduce it to a simmer for around 30 minutes.
Check the rice to be sure the grains are soft.
After 30 minutes add the stock to the liquid (which will look quite cloudy.
Stir in the stock pot/cube in until it is dissolved – add extra water if needed
Add the spinach and cook stir in until it is wilted and soft (very quick).
Add the fish sticks and let it return to the simmer.
Taste the congee to check the flavour and season to taste if needed. The stock should add enough salt but you might add some chilli sauce or, perhaps, lemon or lime juice to vary the flavour.
Put into a large bowl and enjoy. Sup slowly and savour the flavour.
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